Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly.
Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Pour in the milk, add the mustard and whisk until smooth.
Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. It’s so delicious when it’s hot and melty! Leave us a comment below and let us know what you thought of this easy homemade macaroni and cheese recipe.Cook the macaroni until still slightly firm. This creamy macaroni and cheese is best on the day it’s made (although my kids will happily eat reheated leftovers). This has saved me so many times while I’m prepping the rest of the recipe. We’ve tried it with Colby jack, Parmesan, gruyere, mozzarella, provolone, and gorgonzola, and it’s always delicious!ĭon’t Boil Over – Use a spill stopper while cooking the noodles to keep it from boiling over. Variation – My family loves it with sharp cheddar, but you can experiment with other cheeses, or use a combination of cheeses. Sprinkle the remaining 1/4 cup of cheese over the top and then serve. Stir in 2 cups of cheddar cheese, along with the salt & pepper until everything has completely mixed together.Ĭompile & Serve – Add the cooked noodles to the skillet and give it a good stir until fully combined. Make It Cheesy – Once the sauce has thickened, it’s time to add the cheese.
#EASY MACARONI AND CHEESE MAC#
(Fridge cold Mac & Cheese takes longer to bake). Remove foil then bake further 25 minutes until top is golden. Cover with foil and bake 15 minutes at 180C/350F. Refrigerate or freeze (thaw fully in fridge before baking). Stir it occasionally to keep it from burning. Make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping. Once everything is mixed in, let it cook for a few minutes until it thickens. Sauce – Next, slowly pour in the milk while whisking everything so no lumps form. Let it cook for about 3 minutes, or until it turns golden brown. Once melted, use a whisk to stir in the flour until it has a paste-like consistency. First, melt the butter in a skillet over medium heat. Roux – While the noodles are cooking, start prepping the creamy sauce. Start by preparing the noodles according to the directions on the package. Noodle Prep – Boiling the macaroni is the part that takes the longest. I’m not kidding when I say that this homemade macaroni and cheese is as quick to make as the boxed noodles! Check out all our top-rated recipes for creamy baked macaroni and cheese.
#EASY MACARONI AND CHEESE HOW TO#
It’s a lifesaver on those busy nights when I don’t have much time to cook! How To Make Macaroni and Cheese My husband and I love it with shredded barbecue chicken or pulled pork on top, and my girls will eat it happily any time I make it. (I like that I know exactly what’s in it!) This macaroni and cheese recipe has been a staple at our house for years! It works wonderfully as a side dish, or an easy meal with a green salad on the side. It doesn’t take any more time than making it from the box, but it tastes way better!Īnother bonus – it’s made from simple ingredients that I feel good about. It was during that time period that I whipped up this easy stove top macaroni and cheese recipe. No vegetables, no meat, just noodles and cheese. My oldest was an incredibly picky eater until very recently, and I swear there was a whole year of her life when she would only eat mac and cheese. If my kids had to choose a favorite food, it would definitely be macaroni and cheese! They would eat it for dinner every night if I let them. If you love macaroni, you should also try our Baked Macaroni & Cheese and Chili Macaroni recipes. This easy homemade macaroni and cheese recipe is ready in no time! This recipe is creamy, delicious, and takes only minutes to make!
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